TYPE OF JOB Hospitality
EDUCATION Does not matter
In this role you will provide an excellent food and beverage service with product knowledge and passion for what is being served. You will ensure an efficient and effective service to customers, and will do this with a positive, enthusiastic, committed and flexible attitude. You will take pride in your work ensuring that all areas are kept clean and tidy.
In this customer facing role you will provide point of contact for customer enquiries, dealing with these through to a successful outcome. This will include taking responsibility for hospitality service, ensuring ‘best practice’ and current Health & Safety legislation. You will also clean and maintain vending machines, watercoolers and other equipment, maximise sales, and assist with setting up and clearing down meeting rooms.
Hours of work are 5 days out of 7 including rotational weekend working - 27 hours per week and flexibility will be required.
Working hours will be 1 in 3 weekends.
Please note that alcoholic beverages are served at this site.
* Knowledge of health & safety legislation and regulations
* Experience in a catering role
* Good written and verbal communication skills
* Team player
* Self-motivated to deliver a great service
* Flexible approach and can-do attitude
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