SALARY £6.50 - £8.50/hour Plus excellent gratuities
TYPE OF JOB Hospitality
EDUCATION Does not matter
We are looking for a part-time Kitchen Porter to join our team at The Stag on the River in Lower Eashing, near Godalming. It is a position that requires someone who has a passion for food, is hardworking, enjoys working with others and has an enthusiasm to learn.
Our support to you
Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future.
£500 retention bonus.
£250 when you refer a friend or family member to any pub at Red Mist.
Regular social events and familiarisation trips.
Free meals on duty.
Regular in-house staff competitions.
Increased annual leave through length of service.
Monthly & annual ‘Shining Star’ nominations and awards.
25% discount on food and drink in all Red Mist Leisure pubs for up to 4 people.
Access to Perkbox, offering staff discounts on high street brands, local gyms, and cinemas.
Be part of our charity days and events.
Guaranteed Christmas day off.
4% Pension contribution.
To maintain exceptional standards of cleanliness around all areas of the kitchen always.
To assist the kitchen team in food preparation when required to ensure a high standard is served always, achieving all operational and commercial targets.
To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and maintained, in respect of kitchen production, employees, machinery, equipment and hygiene.
To be friendly and supportive and to work hard as part of a team to ensure high standards are continually maintained.
To minimise wastage.
To work at other sites within the group as required.
To achieve exceptional customer satisfaction results with regards to food.
To ensure all company property is properly respected, used and looked after to reduce maintenance or replacement costs.
What we are looking for
Passion for food. We love food and so do our customers. This is the reason most of them visit our pubs It is essential to understand and be passionate about great food. We want our menu and specials to express real enthusiasm and passion for the ingredients and food.
Totally customer focused. We must always strive to please them and exceed their expectations.
Honest, dedicated and hard working.
You must be a fun person with a good sense of humour who can enjoy work and the interaction with customers and other staff members.
Enthusiastic personality who takes real pride in achieving exceptional results
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