Part Time
  • Carlton
  • Post Date: Apr 25, 2019
  • SALARY £18778/annum pro rata
  • TYPE OF JOB Hospitality
  • EDUCATION Does not matter

Do you want to help homeless people rebuild their lives?

Our client supports formerly homeless people, known as companions. Unlike many homelessness charities, they don't just offer Companions a bed for the night, instead they offer a home for as long as someone needs it, care, support and meaningful work in a social enterprise.

Job Title - Cook (permanent, part-time)
Location - Carlton
Contract - Permanent
Hours - 15 hours per week (days to be agreed)
Salary - £18,778 per annum. gross pro rata
Information - 23 days annual leave, plus 8 bank holidays pro rata, pension, individually tailored induction, training and development as well as a 24/7 employee assistance scheme

They are looking for a weekend Cook that has good experience of delivering high quality, excellently presented food in a fast paced environment. A passion for great food, produced with excellent attention to detail.

Reporting to the Catering Manager, the successful candidate will be able to demonstrate the following:
- A minimum 1 years' experience of working within a catering environment
- NVQ Level 2 in Food Preparation/Catering qualification
- Knowledge of current food legislation in regards to food hygiene and health and safety in the workplace
- Able to prepare, cook and present food to meet quality, cost and to health and safety standards
- Experience of working with and relating to a diverse range of people

The successful candidate will prepare and cook quality homemade food, baking and provide general catering in our bistro on Saturday and Sundays.

Actively contributing and supporting the Catering Manager and team to develop and grow the catering provision across our client's site.

If you would like to join the team at this dynamic and successful charity and have the relevant experience, drive and enthusiasm to undertake this vital role we would like to hear from you as soon as possible.

Closing date - 9.00am Monday 29th April 2019

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